The pleasingly chewy biscotti are coated on one end with white chocolate. Imported white chocolate, such as Perugina or Lindt, yielded the best results. Happy Baking.
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Our team is sharing our favorite recipes with you and we all look
forward to a time we can once again break bread together.
Turn on the oven, get your ingredients ready and join us on a holiday bake off.
The following recipes were done by the DMG team. Please share any of your
holiday ideas or baking with us so we can expand the reach from home to home,
hearth to hearth and heart to heart.
Pizzele
- by Amanda Iera
You will need a Pizzele iron to make this recipe. This recipe has been in our family for over 40 years, and is stored in the original box it came in.
Walnut Crestants Recipe
- by Brittany Basim
This crescent cookie recipe is made with ground walnuts. Other types of crescent cookies are made with pecans, almonds, or hazelnuts.
Cookie Dough
- by Christine Beaudoin
Have you ever wanted to eat the cookie dough then told not too? Well, here is a safe way to satisfy the craving the safe way. Enjoy.
German Almond Crescent Cookies
- by Liz Farano
These traditional German Almond Cookies are a simple European recipe that my mother has been making since I was born. She has passed down the recipe to me to continue the tradition in my own home.
Coconut Oatmeal Chocolate Chip Cookies
- by Alex Wright
These tropical cookies are always the first ones to go at the family Christmas parties. The bits of coconut make you feel like you are on the shores of Hawaii even though there’s a foot of snow outside.
Cornflake Wreaths
- by Alex Simonelli
This has been my favorite cookie to make (it’s super easy and takes no time at all—you must be quick at it anyway, so the marshmallows don’t harden or become overly sticky!), plus it’s a fan favorite amongst my family and friends. If you try this recipe, make sure to scrape the bowl after, for obvious reasons! Enjoy!
Sugar Cookies
- by Cayley Baetens
Every year ever since I was a little kid during the holiday season my family would get together and bake and decorate sugar cookies. We make snowflakes, Christmas trees, snowmen, ornaments, and gingerbread men-shaped sugar cookies with various colors of red, green and white icing and top them with sprinkles! The holiday season wouldn’t feel complete without this tradition.
Roczki (Slovak Walnut Cookies)
- by Elayna Salvador
You can’t have Christmas without these Traditional Slovak Roczki! I love making these cookies because it always reminds me of my Baba and our Christmas Eve Celebrations. So, I hope you enjoy these as much as I do- I will warn you they are very addictive.
Santa’s Christmas Trash Cookies
- by Liz Farano
Making Santa Trash Cookies has become a holiday tradition that embodies the perfect blend of simplicity, deliciousness, and a touch of chaos. As a busy mom of energetic boys, I needed a recipe that could capture the magic of the season without overwhelming my already hectic schedule. Among the chaos of juggling motherhood and daily tasks, these Santa Trash Cookies serve as a sweet reminder that the simplest things can create the most cherished memories. It’s true – there’s something magical about throwing all sorts of “trash” into a cookie dough and watching it transform into a delicious treat that engulfs holiday gatherings with laughter and joy.
